Dark purple. Ripe dark berry and cherry scents, along with hints of olive and cracked pepper. Juicy and broad on the palate, oering bitter cherry, cassis and spicecake avors that rm up slowly with air. Shows good clarity and spicy cut on the pliant nish, which is framed by dusty, even tannins.
Josh Raynolds- Vinous Magazine March 2020 90 Points