Brewed to have a very high level of acidity (malic acid) vs. conventional sake. Reminiscent of a well crafted Spatlese or fruity unoaked Chardonnay. • IMA has 1/100th of iron compared to typical wine and therefore does not leave a metallic or fishy aftertaste when pairing with umami rich shell fish and other seafood.

IMA Junmai for Oysters and shellfish 720ml