"These are our oldest Grenache vines, they are over 100 years old, planted on the hillside in front of the house, called "Malalangue". These very small yields of Grenache, we blend them with our Mourvèdres and let macerate for more than 20 days. The wine will then age in concrete vats only, in order to keep these aromas of fresh fruit. With a beautiful coloring intensity that will not leave your eyes indifferent, the olfaction will follow with a complexity of red fruits, black cherries, blackberries and liquorice for the spices. Then, in the mouth, the wine is fleshy, we find these red fruits and a peppery note. Superb balance between acidity, power and round tannins, all over a good length."