The nose gives us a rich flavour of white flowers and white fruits such as peach, pear and apricot.
The mouth is intense, round, softly structured and lightly perfumed with mineral notes.
Elegant, it finishes on minerals and slightly citrus notes.
This wine comes from 26 parcels planted on Davaye and Prisse soils. Situated in the south-western part of the Saint Veran appellation near the cliffs of Solutre and Vergisson, these Jurassic chalk soils are ideal to produce top quality fruits of Chardonnay.
A rich and ripe Saint-Veran wine with character and typical of the terroir with white fruits aromas.
The grapes are lightly pressed in a pneumatic press. The must is settling at low temperature. A slow alcoholic fermentation is done in temperature controlled stainless steel vats in order to preserve the freshness of the fruit.
After alcoholic and malolactic fermentations they blend the different soils and the aging last until February March.