Expands the horizon for sake and food pairing beyond traditional Japanese cuisine • Cuts through and enhances umami flavors of dishes like steak, hamburger and fries, braised meats, grilled salmon and other non-Japanese dishes • From Niigata, which boasts the highest number of breweries of any prefecture. Also home to young creative brewers that think outside of the box. • Food pairing suggestions: • Dishes that you wouldn’t think to pair with sake – like a Kobe Beef burger with blue cheese and avocado with a side of onion rings, Korean Bulgogi, grilled yellowtail, halibut steak with lemon capers

Black Junmai Extra Dry (for hearty dishes -steak) 720ml